Crafting the Best Fresh Pasta in Montana

The early days of Yellowstone Pasta Company were marked by long hours and hands-on work.

Henry and Ashley made pasta in their basement and sold it at local farmers’ markets. The response was overwhelmingly positive, and soon they found themselves needing to scale up to meet the growing demand. In 2022, they moved their operations into a small manufacturing space in Billings, where they could increase production while maintaining the artisanal quality that sets their pasta apart. “We just want to be a part of the culinary magic in Montana,” says Henry, reflecting on their commitment to crafting pasta that brings people together.

What truly distinguishes Yellowstone Pasta Company is the traditional methods we use. By extruding the dough through bronze dies, we create a rough texture on the pasta that makes it “super absorbent, like a sponge. It’s gonna soak up all the sauce,” Henry explains. This attention to detail ensures that every bite of our pasta is rich in flavor and texture, delivering a dining experience that is both satisfying and authentic.

Today, Yellowstone Pasta Company offers a range of products, including fresh pasta, flavored varieties, and subscription boxes that bring a curated selection of our best offerings straight to your door. Whether you’re shopping at a local store or receiving our fresh pasta delivery, you’re not just getting a meal—you’re becoming part of our story. As Henry and Ashley continue to expand their reach, they remain dedicated to their roots—crafting exceptional pasta that not only tastes amazing but also supports the community they love. Whether you’re a loyal customer or new to our products, Henry and Ashley are excited to welcome you to the Yellowstone Pasta Company family.

Have Yellowstone Pasta delivered to your doorstep!

At Yellowstone Pasta Company, we make it easy for you to enjoy our fresh, handmade pasta no matter where you are. Our convenient online ordering process and reliable shipping options ensure that you can have the finest artisan pasta delivered directly to your home.

Montana’s durum wheat is renowned for being among the best in the world, thanks to the state’s unique climate and soil conditions.

The dry, temperate weather during the growing season helps produce wheat with high protein content and strong gluten structure—essential qualities for pasta that holds its shape and achieves that perfect texture. Unlike regions with more humid climates, Montana’s dry conditions reduce the risk of wheat diseases, ensuring consistently healthy crops.

The soil in Montana is rich in minerals, partly due to ancient volcanic ash deposits, contributing to the wheat’s deep, complex flavor. This results in semolina flour that not only performs exceptionally well in pasta-making but also offers a natural sweetness and hearty taste that’s hard to match.

At Yellowstone Pasta Company, we source our semolina flour directly from local mills, ensuring it’s as fresh as possible. This freshness, combined with high protein content, allows us to produce pasta with superior texture, flavor, and aroma. The natural humidity in the fresh semolina adds a dough-like fragrance when the pasta is cooked, enhancing the overall eating experience.

While Italy is famous for its pasta, the durum wheat used there often isn’t as fresh or high in protein as Montana’s. Our pasta benefits from locally sourced ingredients and small-batch production methods, which often surpass the quality of many commercial Italian pastas. By choosing pasta made with Montana wheat, you’re enjoying a product that combines the best of local agriculture with the rich tradition of Italian cuisine, delivering a superior pasta experience.

Local to the Billings area? Check out other ways to enjoy Yellowstone Pasta Company on your plate.