
Yes! I really like it. Great flavor and texture, good mouth feel and it does a good job absorbing sauce and slightly thickening it, unlike bod dried pasta. And it’s locally made!
Sooooo amazing! I’ve had them at The Granary- I crave them and can’t wait to have more. 🙂
Yellowstone Pasta Co. is a cut above any fresh pasta made in Montana. The quality of Henry’s ingredients, customer service and final product makes it impossible to use any other pasta. Support local!

