Yes! I really like it. Great flavor and texture, good mouth feel and it does a good job absorbing sauce and slightly thickening it, unlike bod dried pasta. And it’s locally made!
As a second generation Italian that makes his own pasta, this is the only pasta I will buy at Town and Country. Magnificent.
Yellowstone Pasta Co. is a cut above any fresh pasta made in Montana. The quality of Henry’s ingredients, customer service and final product makes it impossible to use any other pasta. Support local!
