
Yellowstone Pasta Co. is a cut above any fresh pasta made in Montana. The quality of Henry’s ingredients, customer service and final product makes it impossible to use any other pasta. Support local!
Sooooo amazing! I’ve had them at The Granary- I crave them and can’t wait to have more. 🙂
Yes! I really like it. Great flavor and texture, good mouth feel and it does a good job absorbing sauce and slightly thickening it, unlike bod dried pasta. And it’s locally made!

